Easy Eats : Main Ingredient : Beef : Mediterranean Antipasto Salad

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Easy Eats > Main Ingredient : Beef > Mediterranean Antipasto Salad

Mediterranean Antipasto Salad


Perk up your entertaining menu with this flavor-packed Mediterranean Antipasto Salad.

SERVES: 8
PREP TIME: 15 Minutes
COOK TIME: Minutes

Ingredients

4 ounces mozzarella cheese, cut into bite-sized cubes (about 1/2 cup)
4 ounces sliced hard salami, quartered
1 cup pitted olives, such as black olives, and/or pimiento-stuffed green olives
16 cherry tomatoes, cut in half (about 10 ounces)
1 can (14 ounces) artichoke hearts, drained and quartered
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1-1/2 teaspoon McCormick Basil
1 teaspoon McCormick Oregano, Ground
1/4 teaspoon McCormick Black Pepper, Coarse Ground

Directions

	Step 1: Mix all ingredients in large bowl; toss gently to blend. Cover

	Step 2: Refrigerate until ready to serve.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Food Club Mozzarella Cheese Brick $2.99 Savings : $1.00


	Food Club Large Ripe Pitted Olives $2.49


	Crazy Fresh Cherry Tomatoes $3.99


	Reese Baby Artichoke Hearts $3.39 Savings : $0.80


	Alessi Balsamic Vinegar $3.29 Savings : $0.20

On Hand Ingredients


	Bertolli Extra Virgin Olive Oil $15.29

Basil Leaves - McCormick
$4.49


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60

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